yama coffee pour over

$9.50
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SKU:
10
Weight:
6.00 Ounces

HOW TO BREW A YAMA GLASS POUR OVER

  1. Pre-wet filter with hot water
  2. Grind desired amount of coffee. We used 20 grams for each method below with a ratio of 1 gram of coffee for every 16 grams of water.
  3. Place brewing equipment on a scale and zero (tare) the scale.
  4. Begin timer and saturate coffee grounds with about 40 grams of water.
  5. Wait around 30 seconds for coffee to bloom, which is the process of the coffee releasing CO2 gasses when contacted with water.
  6. Slowly pour in additional water in a circular motion until the scale reaches 320 grams total of water, if using 20 grams of coffee.
  7. Enjoy some deliciously brewed coffee!